Mexican Meat Loaf
Feb. 25th, 2012 01:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
muck_a_luckI made this today and can't believe I ever forgot how good it was!
Mexican Meatloaf – Weight Watchers
Vegetable oil
1 c chopped onions
1 c chopped green pepper
2 cloves minced garlic
2 beef boullion cubes
15 oz ground veal (I usually use ground beef)
4 oz grated cheddar
3/4 c dry bread crumbs
½ c tomato sauce
¼ c plain yogurt
2 t Worcestershire sauce
1t chili powder
Heat oven to 375. Saute onions, peppers, garlic and boullion cubes in oil until onions are golden – I like them well caramelized. Combine sautéed vegetables with remaining ingredients. Cook in an ungreased pan for 45 minutes. Allow to set 5-10 minutes before serving.
This meatloaf is relatively mushy, but extremely delicious.
Mexican Meatloaf – Weight Watchers
Vegetable oil
1 c chopped onions
1 c chopped green pepper
2 cloves minced garlic
2 beef boullion cubes
15 oz ground veal (I usually use ground beef)
4 oz grated cheddar
3/4 c dry bread crumbs
½ c tomato sauce
¼ c plain yogurt
2 t Worcestershire sauce
1t chili powder
Heat oven to 375. Saute onions, peppers, garlic and boullion cubes in oil until onions are golden – I like them well caramelized. Combine sautéed vegetables with remaining ingredients. Cook in an ungreased pan for 45 minutes. Allow to set 5-10 minutes before serving.
This meatloaf is relatively mushy, but extremely delicious.
