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muck_a_luckWell. That was just... yum!
Tomatoes and lettuce with salt, pepper, parmesean cheese
Creamed corn
Hamburger, cooked on the stove (couldn't start the charcoal, dammit)
Toasted English Muffin bread, buttered
*happy sigh*
Frank's Creamed Corn
2 cobs white corn
1 T butter
salt and pepper to taste
some milk (skim worked great)
Shuck corn. Clean. Cut tops off kernals into pan. With a table knife, scrape the pulp from the kernals into the pan. Cover whole kernals and pulp with water. Salt and pepper thoroughly. Add butter. Boil liquids away. When very thick, add some milk. Cook down on low simmer until very thick.
Tomatoes and lettuce with salt, pepper, parmesean cheese
Creamed corn
Hamburger, cooked on the stove (couldn't start the charcoal, dammit)
Toasted English Muffin bread, buttered
*happy sigh*
Frank's Creamed Corn
2 cobs white corn
1 T butter
salt and pepper to taste
some milk (skim worked great)
Shuck corn. Clean. Cut tops off kernals into pan. With a table knife, scrape the pulp from the kernals into the pan. Cover whole kernals and pulp with water. Salt and pepper thoroughly. Add butter. Boil liquids away. When very thick, add some milk. Cook down on low simmer until very thick.
