Pecan Topping for Pumpkin Pie
Oct. 15th, 2005 07:50 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
muck_a_luckFirst, make your favorite pumpkin pie recipe.
I recomment the recipe on the back of the Libby's Solid Pack Pumpkin. Use a couple of frozen pie crusts. The definition of easy as pie.
Bake it and everything. The topping goes on after the fact as a separate step.
Top with:
Pecan Topping 1
Blend together:
1 egg
3 T dark corn syrup
3 T firmly packed light brown sugar
1 T butter
1 c chopped pecans
1/2 t maple flavoring
Distribute evenly over the pie. Protect the crust edges with foil. Bake the pie with topping at 500 under the broiler for about five minutes. (I think. I didn't write down the baking diections in my cookbook. *glares at self of 10 years ago*)
Pecan Topping 2
Same instructions as above, but use:
1 c chopped pecans
2/3 c light brown sugar
3 T butter
Top the warmed pie with whipped cream. Mmmmmm....
I recomment the recipe on the back of the Libby's Solid Pack Pumpkin. Use a couple of frozen pie crusts. The definition of easy as pie.
Bake it and everything. The topping goes on after the fact as a separate step.
Top with:
Pecan Topping 1
Blend together:
1 egg
3 T dark corn syrup
3 T firmly packed light brown sugar
1 T butter
1 c chopped pecans
1/2 t maple flavoring
Distribute evenly over the pie. Protect the crust edges with foil. Bake the pie with topping at 500 under the broiler for about five minutes. (I think. I didn't write down the baking diections in my cookbook. *glares at self of 10 years ago*)
Pecan Topping 2
Same instructions as above, but use:
1 c chopped pecans
2/3 c light brown sugar
3 T butter
Top the warmed pie with whipped cream. Mmmmmm....
