Pie

[muck_a_luck]

bagend1993: Pies look beautiful.
bagend1993: Smell amazing
bagend1993: Roast was excellent, though I held back, as am dieting. *pouts*
almostrussell: *sigh* wish I could smell them!
bagend1993: What kind of apples do you use for pie?
almostrussell: Bramleys
almostrussell: or a mixture of those and Cox's
bagend1993: So interesting. Never heard of either. :-)
almostrussell: Bramleys are cooking apples - pulp well, and Cox's Pippins(their full name *g*) are an eating apple that have a wonderful taste when cooked. Stay firmer. Are an old English apple
bagend1993: Mom uses granny smith's with LOTS of sugar
almostrussell: GS very tart when compared to cox's
bagend1993: When compared to anything. Need lots of sugar
almostrussell: yep!
bagend1993: I like MacIntosh, which are v. sweet
almostrussell: yeah, they are nice, just not the same as cox's!!!
bagend1993: So, I take it you prefer Cox's then?
bagend1993: :-)
almostrussell: LOL!!!!
bagend1993: One of the best pies I ever made was with a Michigan apple called Maiden Blush.
bagend1993: I've never seen it since that one day at the farmers' market.
almostrussell: now that one I've never heard of
bagend1993: This is a terribly domestic and unexciting conversation.l
bagend1993: I'm sure the various husbands would be very diappointed.

Much later:

bagend1993: OMG!
bagend1993: This pie!
almostrussell: Don't make me come over there!!
bagend1993: Crust is perfect
bagend1993: Apples are perfect
bagend1993: Holy s***!
almostrussell: *meeeeep*
bagend1993: I seriously don't usually get into the apple pie that much. Dude!
almostrussell: Am jealous
bagend1993: I wonder what it costs, calorie wise, to eat the better part of a quarter of a pie?
bagend1993: *scowls*
almostrussell: not listening now!
bagend1993: LOL!