After having them delivered by work mates from a take out place a couple of times, I tried making pupusas myself.
Pupusas are flat corn breads filled with yummy stuff.
I made cheese ones using half farmer's cheese and half mozzerella. They weren't as perfectly shaped as the restaurant ones, but the cheese taste was close, and they were pretty good.
They are really fast to make, and very filling.![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
zats_clear, they would make a great lunch for the Things on days when they are home and you want to do something a little different.
You're supposed to make the special slaw to go with them, but I was too lazy. It's just a tangy vinegar slaw. Using it gives them crunch and a sour tang.
I liked the pork filled ones from the restaurant, but won't attempt that at home. Though I happened to also make bacon yesterday, and the place smelled so good, I was thinking, hmmmmm. Bacon and cheese...
Pupusas are flat corn breads filled with yummy stuff.
I made cheese ones using half farmer's cheese and half mozzerella. They weren't as perfectly shaped as the restaurant ones, but the cheese taste was close, and they were pretty good.
They are really fast to make, and very filling.
zats_clear, they would make a great lunch for the Things on days when they are home and you want to do something a little different.You're supposed to make the special slaw to go with them, but I was too lazy. It's just a tangy vinegar slaw. Using it gives them crunch and a sour tang.
I liked the pork filled ones from the restaurant, but won't attempt that at home. Though I happened to also make bacon yesterday, and the place smelled so good, I was thinking, hmmmmm. Bacon and cheese...
